Zucchini Mini Pizzas

UCD-recipe-zucchini-mini-pizza-ingredients-image-opt

Zucchini Mini Pizzas

Serving size: 6 mini pizzas

PROTEIN per serving: 1.6 g*

CALORIES per serving: 87 kcal

Total FAT per serving: 6 g

Total CARBS per serving: 10 g

Number of servings: 1

Time to prepare: 25 minutes

* Protein amount may vary depending on the brands of the products that are used.

Ingredients

  • 1/4 of a medium zucchini

  • 1 tbsp tomato paste

  • 1 tsp olive oil

  • 1 tsp balsamic vinegar

  • 1/4 tsp dried oregano

  • Pinch of salt

  • 2 tbsp Daiya® Mozzarella Style Shreds

Instructions

  1. Preheat your oven to 350° F.

  2. Cut the zucchini into six 1/4-inch thick rounds.

  3. In a small bowl, whisk together the tomato paste, olive oil, balsamic vinegar, dried oregano, and salt.

  4. Spread the mixture evenly on the zucchini rounds.

  5. Top with the Daiya® Mozzarella Style Shreds.

  6. Place on a baking sheet, and bake for 15 minutes or until the shreds start to melt.

  7. Cool slightly and serve.