Watermelon Gazpacho
Watermelon Gazpacho
Sun, fun, and watermelon! This recipe is perfect for staying cool on hot summer days. Fresh cucumbers, juicy watermelon, and cranberry–raspberry juice all mixed together—what could be more refreshing?
Serving size: 1/2 cup
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PROTEIN per serving: 0.5 g*
CALORIES per serving: 33 kcal
Total FAT per serving: 0 g
Total CARBS per serving: 8 g
Number of servings: 16
Time to prepare: 30 minutes
* Protein amount may vary depending on the brands of the products that are used.
Ingredients
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5 cups coarsely chopped seedless watermelon
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1/2 medium English cucumber, peeled and coarsely chopped
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1/2 medium yellow bell pepper, coarsely chopped
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1/3 cup chopped scallions, white and green portions
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1/4 cup fresh lime juice
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3 tbsp chopped fresh mint
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1/2 tsp salt
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1/2 tsp hot sauce
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1 small clove garlic, minced
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2 cups cranberry–raspberry juice
Instructions
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Combine all ingredients, except juice, in a large bowl and stir well. Place half of this mixture in a food processor or a blender. Pulse 4 to 6 times, until finely chopped but some texture still remains.
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Pour mixture into a large container. Repeat procedure with the remaining watermelon mixture. Stir in juice. Chill thoroughly before serving.