Vanilla Sugar Cookies
Vanilla Sugar Cookies
There’s always time for cookies! These sweet treats are quick to make, quick to bake, and sure to disappear quickly.
Serving size: 1 cookie
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PROTEIN per serving: 0.1 g*
CALORIES per serving: 76 kcal
Total FAT per serving: 2 g
Total CARBS per serving: 11 g
Number of servings: 36 cookies
Time to prepare: 30 minutes
* Protein amount may vary depending on the brands of the products that are used.
Ingredients
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1/2 cup vegetable shortening
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1/3 cup margarine, softened
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2 tbsp sugar
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1/4 cup brown sugar, packed
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1 package vanilla instant pudding mix
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1 tsp vanilla extract
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1/3 cup water
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2 cups low-protein baking mix
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1 1/2 tsp baking powder
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1/2 tsp salt
Instructions
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Preheat your oven to 375° F.
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In a medium bowl, mix the shortening, margarine, and both sugars until well blended.
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Add the pudding mix and vanilla extract, and mix well.
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Gradually add water as you continue mixing.
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Stir in the low-protein baking mix, baking powder, and salt, and thoroughly combine.
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Using clean hands, shape the dough into small walnut-size balls, and place on an ungreased cookie sheet.
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Flatten with a fork or spoon to make cookies into disc shapes.
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Bake for 12 minutes. Let cool before serving.