Ingredients

• 1 cup So Delicious^® plain coconut milk yogurt

• 1/4 cup non-dairy creamer

• 3 tbsp lemon juice

• 2 tbsp Vegenaise^® dressing and sandwich spread

• 2 tsp spicy brown mustard

• 3/4 tsp salt

• 1/4 tsp pepper

• 1 1/4 lb broccoli stalks (no florets), peeled and shredded

• 1 large or 2 medium-sized carrots, shredded

• 1/3 cup raisins

Instructions

1. For dressing, combine the yogurt, non-dairy creamer, lemon juice, Vegenaise^®, mustard, 3/4 tsp salt, and 1/4 tsp pepper. Whisk to mix together, and set aside.

2. Peel the tough outer layer of the broccoli stalks, and trim off 1/4 inch from the bottoms of the stalks. (There should be about 3/4 lb of tender broccoli stalks remaining). Use a food processor to shred the stalks and then the carrots.

3. Toss the shredded broccoli and shredded carrots with the dressing to combine.

4. Sprinkle with raisins and serve.