Apple Pie French Toast Casserole
Apple Pie French Toast Casserole
Who’s sweet on breakfast? Filled with apples and topped with cinnamon sugar, this dish could almost be served as dessert! It’s sure to be a crowd pleaser on an early morning.
Serving size: 1 cup
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PROTEIN per serving: 0.4 g*
CALORIES per serving: 254 kcal
Total FAT per serving: 6 g
Total CARBS per serving: 49 g
Number of servings: 8
Time to prepare: 80 minutes
* Protein amount may vary depending on the brands of the products that are used.
Ingredients
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1/2 loaf low-protein bread, cut into 1-inch cubes
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4 tsp egg replacer
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2 cups dairy-free liquid creamer
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1/2 tsp + 2 tsp cinnamon, divided
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1/4 cup sugar
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3 whole apples
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Maple syrup, to taste
Instructions
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Preheat your oven to 350° F.
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Grease a square cake pan and set aside.
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Cut low-protein bread into 1-inch cubes, and place cubes in a large bowl.
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Mix the egg replacer, dairy-free creamer, and 1/2 tsp cinnamon together, and pour over the bread cubes. Toss to coat well.
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In a small bowl, mix the remaining 2 tsp of cinnamon with the sugar.
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Peel and core the apples, and chop them into chunks. Add half of the apples to the bottom of the pan. Sprinkle with the cinnamon sugar. Cover the layer of apples with half of the soaked bread cubes. Repeat to make 4 layers total.
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Bake for 50 to 60 minutes. Serve hot with maple syrup.