Homemade Donuts
Homemade Donuts
Rise and shine with pillowy deliciousness. Infused with cinnamon and vanilla, these simple donuts are the perfect way to start your day.
Serving size: 1 donut
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PROTEIN per serving: 0.2 g*
CALORIES per serving: 287 kcal†
Total FAT per serving: 10 g
Total CARBS per serving: 50 g
Number of servings: 6
Time to prepare: 30 minutes
* Protein amount vary differ depending on the brands of the products that are used.
† The frying process will add additional calories and fat that are difficult to calculate.
Ingredients
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3 cups + 1 tbsp low-protein baking mix, plus extra for sprinkling and dusting
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1 1/4 tsp baking powder
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1/4 tsp salt
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1/2 tsp cinnamon
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1/4 cup sugar
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1/4 cup non-dairy creamer
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1/4 cup water
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1 1/2 tbsp vegetable oil
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1/4 tsp vanilla
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3 drops of yellow food colouring
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Vegetable oil for frying
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Confectioner’s sugar, as desired
Instructions
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Stir together low-protein baking mix, baking powder, salt, cinnamon, and sugar in a medium bowl.
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Combine non-dairy creamer, water, oil, vanilla, and yellow food colouring in a small bowl.
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Stir wet ingredients into dry ingredients, mixing until smooth.
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Sprinkle small amount of baking mix on dough to prevent sticking; then gather dough in your hands and form it into a ball. Pat or roll dough to a thickness of about 3/4 of an inch on a surface dusted with baking mix.
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Cut with 2 1/2-inch donut cutter, greased to prevent sticking.
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Reroll dough as needed to get 6 donuts and 6 donut holes.
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Fry in a pan or deep fryer with a minimum of 1 inch of oil.
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Fry donuts several at a time for 1 minute on each side, using a candy thermometer to keep the oil temperature at 375° F.
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Lay donuts and donut holes on a paper towel to drain and then roll in confectioner's sugar.